Recipes to Try

Ingredients: Cake - 1 white cake mix 1/3 cup oil 2 eggs 1/2 cup water 1 can (21 ounces) apple pie filling Glaze - 1 tablespoon margarine, melted 1 cup powdered sugar 1/2 teaspoon vanilla extract hot water Directions: Preheat oven to 350 degrees. Mix together cake mix, oil, eggs, and water.  Pour mixture into a greased 9x13-inch pan.  Marble in apple pie filling. Bake 30-35 minutes. Combine margarine, powdered sugar, vanilla, and hot water.  Drizzle glaze over cake. ??? -- how much hot water?

Ingredients : Cake: 1 lemon cake mix 1 small package lime gelatin Topping: 1 small box lemon instant pudding 8 ounces whipped topping Directions : Preheat oven to 350 degrees. Make cake as directed on box.  Bake in a greased 9x13-inch pan.  Let cool. Poke deep holes into cake with a fork, spacing them about and inch apart.  Dissolve gelatin in 1 cup boiling water.  Then add 1/2 cup cold water to gelatin.  Slowly pour gelatin mixture into holes.  Refrigerate cake while preparing topping. In a bowl, mix whipped topping and instant pudding until stiff.  Immediately frost cake.  Cake must be stored in refrigerator and served chilled.

Ingredients: 1 chocolate cake mix 2 cups whipped topping 2 eggs 1 can vanilla frosting (16 ounces) powdered sugar Directions: Mix together cake mix, whipped topping and eggs.  Chill in refrigerator for two hours. Preheat oven to 350 degrees. Roll cookie dough into small balls, and then roll balls in powdered sugar.  Space dough balls evenly on a lightly greased cookie sheet. Bake 7-10 minutes.  Cool.  Spread vanilla frosting between two cookies and serve.

Ingredients: 1 white cake mix 2 eggs 1/3 cup vegetable oil 1 1/4 cup plain M&Ms Directions: Preheat oven to 350 degrees. Mix together cake mix, eggs, and oil in a large bowl until mix is dissolved.  Mix M&Ms into dough. Drop balls of dough onto greased baking sheet. Bake 9-12 minutes until golden brown.  Remove from pan and cool.

Ingredients: 1 yellow cake mix 2 eggs 1/3 cup oil 3/4 cup peanut butter sugar Directions: Preheat oven to 350 degrees. Mix together cake mix, eggs, and oil until powder is completely dissolved into dough.  Stir in peanut butter. Drop balls of dough into a small bowl of sugar, then place on a greased cookie sheet.  Press fork horizontally and then vertically across each ball to flatten. Bake 10-12 minutes, or until golden brown.  Remove from pan and cool.

Ingredients: 1 yellow cake mix 1 teaspoon vanilla extract 1/3 cup vegetable oil 2 eggs 1/2 cup sugar 2 teaspoons ground cinnamon Directions: Preheat oven to 375 degrees. Mix sugar and cinnamon: set aside. In a bowl mix together cake mix, vanilla, oil, and eggs until dough is formed.  Shape cookie dough into 1-inch balls.  Roll balls in sugar-cinnamon mixture. Bake 8-10 minutes, or until golden brown.  Remove from pan and cool.

Ingredients: 1 yellow cake mix 2 eggs 1/3 cup oil 3/4 cup peanut butter 1 package Hershey's Kisses Directions: Preheat oven to 350 degrees. Mix together cake mix, eggs, and oil until mixture reaches brownie consistency.  Mix peanut butter into the dough.  Drop balls of dough onto a lightly greased pan.  Place an unwrapped chocolate kiss in the center of each ball. Bake 10 minutes or until light golden brown.  Remove from pan and cool.

Ingredients: 1 yellow cake mix 1/2 cup butter (or margarine), softened 1 teaspoon vanilla extract 2 eggs 2/3 cup chocolate chips 1/2 cup chopped nuts (optional) Directions: Preheat oven to 350 degrees. Mix half the cake mix with butter, vanilla extract, and eggs until smooth.  Stir in chocolate chips and nuts.  Stir in the rest of the cake mix until absorbed.  Use cookie scoop to drop dough on to an ungreased cookie sheet. Bake cookies 10-12 minutes.  Remove from pan and place on nonstick cooling rack to cool.  

Ingredients: 1 lemon cake mix 2 cups whipped topping 2 eggs powdered sugar Directions: Mix together cake mix, whipped topping, and eggs.  Refrigerate 2 hours. Preheat oven to 350 degrees. Lightly grease a cookie pan.  Roll cookie dough into small balls, then roll balls in powdered sugar.  Place balls evenly on cookie sheet. Bake 6-8 minutes.  Remove from pan and cool.

Ingredients: Bottom layer: 1 can (29 ounces) pumpkin 1 cup milk 1 cup sugar 2 eggs 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ginger 1/2 teaspoon salt Top Layer: 1 yellow cake mix 3/4 cup walnuts, chopped 1 1/2 sticks butter or margarine, melted Directions: Preheat oven to 350 degrees. In a large bowl, mix together all ingredients for the bottom layer.  Spread mixture into a glass 9x13-inch pan. Pat yellow cake mix over bottom layer.  Spread walnuts over dry mix.  Cover dry mix with melted butter. Bake 45-55 minutes, or until golden brown.

Ingredients: 1 yellow cake mix 2 eggs 1/3 cup vegetable oil 1/2 cup chunky peanut butter 1 cup chocolate chips Directions: Preheat oven to 350 degrees. Mix together cake mix, eggs, and oil.  Mix in peanut butter.  Stir in chocolate chips.  Pat the mixture into a 9x13-inch pan. Bake 14-17 minutes, or until golden brown.

1 lemon cake mix 2 eggs 1/3 cup oil powdered sugar Directions: Preheat oven to 350 degrees. In a bowl, mix together cake mix, eggs, and oil.  Mixture will be stiff.  Spread the mixture into a greased 9x13-inch pan. Bake 13-15 minutes until slightly golden on top. Cool, then sprinkle powdered sugar over the squares.

Ingredients: 1 chocolate fudge cake mix 2 eggs 1/3 cup oil 3/4 cup white chocolate chips Directions: Preheat oven to 350 degrees. Mix together cake mix, eggs, and oil.  Stir in white chocolate chips.  Mixture will be stiff.  Pres dough into a greased 9 x 13-inch pan. Bake 14-16 minutes. Serve warm or at room temperature.  Can be topped with favorite frosting, if desired.